Summer Dinner Menu - June 16 - August 31, 2023
Available for purchase during the reservation process.
arugula, lemon capers, shaved parm
select meats and cheeses, fruits, house crisps
prosciutto, ricotta, onion, fig jam, arugula
with powdered beignet
with fresh fruit
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
Bearnaise, garlic rosemary mashed, candied rainbow carrots
Roasted Rack of Lamb
sweet potato purée, caramelized Cipollini onions, artichoke hearts
Pan Seared Sea Scallops
wild mushroom truffle risotto, asparagus
Pan Roasted Chicken
creamy leek dijon, rosemary thyme bread pudding, asparagus
lavender jasmine rice
Chocolate Lave Cake w/Ganache
GF Option: Chef's choice
Coffee and Expresso Service Available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.