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A Taste of Italy

Join us Thursday, June 29th for a special event!

FIRST COURSE

Amuse Bouche

Cozze alla Puttanesca

mussels, plum tomatoes, white wine, anchovies, garlic, lemon, crushed red pepper

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SECOND COURSE

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Peach Sorbet

with Bellini cocktail

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MAIN COURSE

Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.