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A Taste of Italy
Join us Thursday, June 29th for a special event!
FIRST COURSE
Amuse Bouche
Cozze alla Puttanesca
mussels, plum tomatoes, white wine, anchovies, garlic, lemon, crushed red pepper
Variant
$
00
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SECOND COURSE
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Peach Sorbet
with Bellini cocktail
Variant
$
00
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MAIN COURSE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.