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FALL DINNER MENU
A full-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express
October 2nd through December 20th
Thursdays, Fridays, & Saturdays
6:30 pm Departure (Doors open 5:30/Cocktail Hour)
July 17 thru Nov 15: "Best Laid Plans"
Nov 20 thru Dec 20: "Most Wonderful Crime of The Year" Gala
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Notes:
SPRUCE CAR BLACKOUTS/CLOSED TO PUBLIC
Theater Car remains open
Thursday Oct 2, Spruce Car Only (VBR Charter),
Saturday Oct 4 Spruce Car Only (VBR Charter),
Friday Oct 10 Spruce Car Only (VBR Charter)
CLOSED DATES:
Sept 4, 5, 6
Nov 27 (Thanksgiving)
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APPETIZERS
Optional, 5:30-6:20 pm
(Early Boarding/Cocktail Hour)
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Fried Calamari
Point Judith Calamari lightly breaded and deep fried, Pepperoncini, Tomato,
Roasted Garlic, Basil, and Lemon Aioli
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Maryland Crab Cakes
Maryland Lump Blue Crab Meat, Spicy Slaw, and Remoulade
Fried Calamari
Point Judith Calamari lightly breaded and deep fried, Pepperoncini, Tomato, Roasted Garlic, Basil, and Lemon Aioli
Classic Caesar
Hearts of Romaine, Creamy Roasted Garlic Dressing, Herbed French Bread Croutons, Shaved Parmesan, Fried Cornmeal Crusted Anchovy​
Sausage Ravioli
Italian Sausage and Fennel Raviolis, Parmesan Cream, and Crispy Leek
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Lobster Bisque
Creamy Lobster Bisque, Fresh Lobster, Sweet Sherry, Tarragon, and Crème Fraîche
Maryland Crab Cakes
Maryland Lump Blue Crab Meat, Spicy Slaw, and Remoulade Sauce
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Shrimp Cocktail
4 Jumbo Shrimp Cocktail Sauce, Lemon
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Oysters on the Half Shel
Cocktail and Mignonette Sauce, Lemon
SHELLFISH SAMPLERS
Served With Mignonette, Cocktail Sauce, and Lemon
Small Sampler
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
Grand Bell Sampler
10 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell​
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~FOUR COURSES INCLUDED~
AMUSE BOUCHE
Chef’s Choice
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INTERMEZZO
Sorbet
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ENTREE
Your pre-selected entrée is prepared by our highly skilled culinary team in our kitchen car, the Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
Grilled Beef Filet
Potato Gratin, Cipollini Onions, Haricot Vert, Leek Frizzle, Cabernet Demi-Glace
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Pan Roasted Red Snapper
Saffron Cous-Cous, Roasted Tomato-Garlic Broth, Haricot Vert, and Mediterranean Olive Tapenade
Roasted Statler Chicken Breast
Creamy Roasted Pepper Polenta, Crispy Brussels Sprouts, and Roasted Garlic-Chicken Demi-Glace
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Seafood Bundle
Scallops, Shrimp, and Lobster Wrapped in Phyllo, Sweet Potato, Spaghetti Squash, Wilted Greens, and Lemon-Chive Butter
Braised Pork Shank
Roasted Turnip Mashed Potato, Glazed Parsnips, Acorn Squash, and Apple Cider Jus
Cauliflower Vegetable "Steak"
Marinated and Seared Cauliflower Wedge, Spaghetti Squash, Jasmine Rice,
Haricot Vert, Roasted Tomato, Wilted Greens, and Balsamic Reduction
DESSERT
Your choice of
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Chocolate Flourless Torte
Carrot Cake Tahitian
Vanilla Crème Brule'
Pecan Pie
Salted Caramel Cake
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
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COCKTAILS, WINE, AND BEER
SIGNATURE COCKTAILS
Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys
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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade
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Two Spikes Lemonade
vodka, honey whiskey, lemonade
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Sunset Margarita
tequila, blood orange, triple sec, lime
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SEASONAL COCKTAILS
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Pistachio Martini
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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries
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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist
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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish
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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist
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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine
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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup
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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup
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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur
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WINE
White, Rose, Red, and Sangria​
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Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio
Oyster Bay- Sauvignon Blanc
Ferrari-Carano- Chardonnay
Kendall Jackson- Chardonnay
Flowers- Chardonnay
King Fu Girl- Riesling
7 Daughters-Moscato
Fleurs de Prairie-Rose
Cupcake-Rose​​
Boen- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet
Mionetto-Prosecco
Ruffino-Prosecco
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne
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BEER
Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic
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SOFT DRINKS
Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea
