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A RAIL DINING EXPERIENCE SERVING

The Portsmouth & Newport, Rhode Island Area
 

Trains operate Fridays, Saturdays, and select Thursdays

 

We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays from 5/30/24 through 12/19/24!

 

2024 Schedule

Winter “Station-Side" Dining*: February 18 - March 30
*Train remains in the station during your dining experience


Spring Departures: April 5 - June 1
Summer Departures: June 6 – August 31 
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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SPRING MENU

A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express

 

April 5th through June 1st

Thursday, Friday, Saturday

6:30 pm Departure (Doors open 5:30/Cocktail Hour)

Murder Mystery Show Theme: "Death Of A Gangster"

 

APPETIZERS

Optional, 5:30-6:20 pm

(Early Boarding/Cocktail Hour)

 

Grazing Board

Prosciutto Di Parma, Genoa Salame, Aged Cheddar, Blue Hills Blue, Manchego, Castelvetrano Olives, Seasonal Fruit

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Crispy Brussel Sprouts "Caesar"

Maple-Soy Glaze, Pickled Shallots, Chives

 

Truffle Parm Fries

Crispy Fingerling Potatoes, Parmesan, Chive, Garlic Aioli, Truffle Oil

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Heirloom Tomato Caprese

Burrata, Rosemary Focaccia, Basil, Vincotto, Evoo, Pickled Shallots

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Castlevalantro Olive Focacciabread

Garlic Evoo Dip, Chives, Parmesan, Sea Salt

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RAW BAR

 

Jumbo Shrimp Cocktail

RI Littleneck Clams

Local Oysters

 

Small Sampler

4 Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams

 

Grand Bell Sampler

12 Oysters, 6 Shrimp Cocktail, 6 Littleneck Clams

 

Served With *Seasonal Mignonette, Cocktail Sauce, Lemon*

 

FOUR COURSES INCLUDED

 

AMUSE BOUCHE
Chef’s Choice

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INTERMEZZO

Sorbet & Fruit

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ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

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12oz. Ribeye

Roasted Fingerling Potatoes, Asparagus, Baby Carrot, Sauce Au Poivre

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Seared Scallops

Lemon-Tarragon Risotto, Crispy Pancetta, English Peas, Tarragon

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Monkfish Piccata

Lemon Caper Beurre Blanc, Roasted Artichoke, Asparagus, Chive

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Roasted- ½ Chicken

Truffle Roasted Potatoes, Haricot Verts, Roasted Carrots, Truffle Butter

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Roasted Cauliflower Vegan Steak

Meatless, Chimichurri, Cauliflower Puree, Haricot Verts, Roasted Carrots

*Vegan/Dairy Free/Gluten Free*

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DESSERT

Your choice of

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Salted Caramel Gelato

Strawberry Honey Custard Tart - Lemon Curd, Powder Sugar

Chocolate Pot De Creme - Toffee Crunch, Whipped Cream

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Coffee and Expresso Service Available

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

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COCKTAILS, WINE, AND BEER

SIGNATURE COCKTAILS


Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade

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Two Spikes Lemonade
vodka, honey whiskey, lemonade

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Sunset Margarita
tequila, blood orange, triple sec, lime

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SEASONAL COCKTAILS


Back Nine
Rhodium Vodka, Limoncello, sweet tea, lemon, mint

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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries

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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist

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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish

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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist

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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine

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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup

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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup

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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur

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WINE
White, Rose, Red, and Sangria

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Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio

Oyster Bay- Sauvignon Blanc 
Ferrari-Carano- Chardonnay 
Kendall Jackson- Chardonnay 
Flowers- Chardonnay 
King Fu Girl- Riesling
7 Daughters-Moscato 
Fleurs de Prairie-Rose
Cupcake-Rose

 

Born- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet


Mionetto-Prosecco
Ruffino-Prosecco 
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne 

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BEER


Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic

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SOFT DRINKS


Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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