A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express

 

April 5th through June 1st

Thursday, Friday, Saturday

6:30 pm Departure (Doors open 5:30/Cocktail Hour)

Murder Mystery Show Theme: "Death Of A Gangster"

 

APPETIZERS

Optional, 5:30-6:20 pm

(Early Boarding/Cocktail Hour)

 

Grazing Board

Prosciutto Di Parma, Genoa Salame, Aged Cheddar, Blue Hills Blue, Manchego, Castelvetrano Olives, Seasonal Fruit

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Crispy Brussel Sprouts "Caesar"

Maple-Soy Glaze, Pickled Shallots, Chives

 

Truffle Parm Fries

Crispy Fingerling Potatoes, Parmesan, Chive, Garlic Aioli, Truffle Oil

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Heirloom Tomato Caprese

Burrata, Rosemary Focaccia, Basil, Vincotto, Evoo, Pickled Shallots

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Castlevalantro Olive Focacciabread

Garlic Evoo Dip, Chives, Parmesan, Sea Salt

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RAW BAR

 

Jumbo Shrimp Cocktail

RI Littleneck Clams

Local Oysters

 

Small Sampler

4 Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams

 

Grand Bell Sampler

12 Oysters, 6 Shrimp Cocktail, 6 Littleneck Clams

 

Served With *Seasonal Mignonette, Cocktail Sauce, Lemon*

 

FOUR COURSES INCLUDED

 

AMUSE BOUCHE
Chef’s Choice

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INTERMEZZO

Sorbet & Fruit

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ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

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12oz. Ribeye

Roasted Fingerling Potatoes, Asparagus, Baby Carrot, Sauce Au Poivre

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Seared Scallops

Lemon-Tarragon Risotto, Crispy Pancetta, English Peas, Tarragon

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Monkfish Piccata

Lemon Caper Beurre Blanc, Roasted Artichoke, Asparagus, Chive

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Roasted- ½ Chicken

Truffle Roasted Potatoes, Haricot Verts, Roasted Carrots, Truffle Butter

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Roasted Cauliflower Vegan Steak

Meatless, Chimichurri, Cauliflower Puree, Haricot Verts, Roasted Carrots

*Vegan/Dairy Free/Gluten Free*

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DESSERT

Your choice of

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Salted Caramel Gelato

Strawberry Honey Custard Tart - Lemon Curd, Powder Sugar

Chocolate Pot De Creme - Toffee Crunch, Whipped Cream

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Coffee and Expresso Service Available

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

SIGNATURE COCKTAILS

Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade

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Two Spikes Lemonade
vodka, honey whiskey, lemonade

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Sunset Margarita
tequila, blood orange, triple sec, lime

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SEASONAL COCKTAILS

Back Nine
Rhodium Vodka, Limoncello, sweet tea, lemon, mint

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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries

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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist

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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish

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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist

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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine

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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup

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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup

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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur

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WINE
White, Rose, Red, and Sangria

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Caposaldo
Pino Grigio

Nobilo
Sauvignon Blanc

Kendall Jackson
Chardonnay

Woodbridge
White Zinfandel

7 Daughters
Moscato

Cupcake
Rose

Meiomi
Pinot Noir

Fetzer
Merlot

J Lohr
Cabernet

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BEER

Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic

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SOFT DRINKS

Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea