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A RAIL DINING EXPERIENCE SERVING

The Portsmouth & Newport, Rhode Island Area
 

Trains operate Fridays, Saturdays, and select Thursdays

 

We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays from 5/30/24 through 12/19/24!

 

2024 Schedule

Winter “Station-Side" Dining*: February 18 - March 30
*Train remains in the station during your dining experience


Spring Departures: April 5 - June 1
Summer Departures: June 6 – August 31 
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

SUMMER MENU

A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express

 

April 5th through June 1st

Thursday, Friday, Saturday

6:30 pm Departure (Doors open 5:30/Cocktail Hour)

Murder Mystery Show Theme: "Til Death Do Us Part"

 

APPETIZERS

Optional, 5:30-6:20 pm

(Early Boarding/Cocktail Hour)

 

Grazing Board 
Prosciutto Di Parma, Genoa Salami, Mediterranean Olives, Manchego, Creamy Brie and Maytag Blue Cheese, Grapes, Berries and French Bread Crostini

 

Seared Yellowfin Tuna 
Beet Soba Noodles, Nori, Wasabi, Hoisin-Ginger Glaze, Wakame Salad and Fried Wonton

 

Heirloom and Burrata 
Local Heirloom Tomatoes, Creamy Burrata Cheese, Summer Greens, Basil Vinaigrette, Balsamic Syrup and Toasted French Bread

 

Crispy Flat Bread 
Toasted Naan Bread, Fig-Ricotta Cheese, Shaved Prosciutto Di Parma, Granny Smith Apple, Spinach, and Balsamic Syrup

 

Summer Greens 
Wild Mixed Greens, Tomato, Roasted Beets, Toasted Pignoli, Shaved Root Vegetables, Crumbled Truffle Goat Cheese and Champagne Vinaigrette

RAW BAR

Jumbo Shrimp Cocktail

RI Littleneck Clams

Local Oysters

 

Small Sampler
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
 
Grand Bell Sampler
12 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell
 
Served With Mignonette, Cocktail Sauce and Lemon

 

FOUR COURSES INCLUDED

 

AMUSE BOUCHE
Chef’s Choice

INTERMEZZOLemon Sorbet, Basil Tuille

 

ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

Grilled Sirloin 
Chive Cheddar Mashed Potato, Asparagus, Wild Mushroom Sauté, and Cabernet Demi-Glace

 

Roasted Half Chicken 
Lyonnaise Fingerling Potatoes, Haricot Verts, Black Truffle Beurre Blanc, Crispy Root Vegetable and Micro Greens

 

Crab Crusted Halibut 
Toasted Fingerling Potato, Creamed Corn, Roasted Anaheim Chil Pepper, Asparagus and Lemon

 

Roasted Duck Breast 
Rainbow Chard-Farro Sauté, Haricot Vert, Bing Cherry-Port Glaze

 

Summer Vegetable and Potato “Lasagna” 
Grilled Summer Squash, Asparagus, Spinach, Wild Mushroom Sauté, Roast Tomato Puree, Potato Sheets, and Crispy Root Vegetable Micro Salad

DESSERT

Your choice of

Chocolate Lava Cake Ala Mode
Blood Orange Crème Brulle 
Key Lime Pie
Salted Caramel Gelato

Coffee and Expresso Service Available

 

 

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

COCKTAILS, WINE, AND BEER

SIGNATURE COCKTAILS


Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade

Two Spikes Lemonade
vodka, honey whiskey, lemonade

Sunset Margarita
tequila, blood orange, triple sec, lime

SEASONAL COCKTAILS


Back Nine
Rhodium Vodka, Limoncello, sweet tea, lemon, mint

Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries

The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist

Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish

French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist

Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine

Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup

Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup

Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur

WINE
White, Rose, Red, and Sangria

Caposaldo
Pino Grigio

Nobilo
Sauvignon Blanc

Kendall Jackson
Chardonnay

Woodbridge
White Zinfandel

7 Daughters
Moscato

Cupcake
Rose

Meiomi
Pinot Noir

Fetzer
Merlot

J Lohr
Cabernet

BEER


Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic

SOFT DRINKS


Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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