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A RAIL DINING EXPERIENCE SERVING

The Portsmouth & Newport, Rhode Island Area
 

Trains operate Fridays, Saturdays, and select Thursdays

 

We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays from 5/30/24 through 12/19/24!

 

2024 Schedule

Winter “Station-Side" Dining*: February 18 - March 30
*Train remains in the station during your dining experience


Spring Departures: April 5 - June 1
Summer Departures: June 6 – August 31 
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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SUMMER MENU

A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express

 

April 5th through June 1st

Thursday, Friday, Saturday

6:30 pm Departure (Doors open 5:30/Cocktail Hour)

Murder Mystery Show Theme: "Til Death Do Us Part"

 

APPETIZERS

Optional, 5:30-6:20 pm

(Early Boarding/Cocktail Hour)

 

Grazing Board 
Prosciutto Di Parma, Genoa Salami, Mediterranean Olives, Manchego, Creamy Brie and Maytag Blue Cheese, Grapes, Berries and French Bread Crostini

 

Seared Yellowfin Tuna 
Beet Soba Noodles, Nori, Wasabi, Hoisin-Ginger Glaze, Wakame Salad and Fried Wonton

 

Heirloom and Burrata 
Local Heirloom Tomatoes, Creamy Burrata Cheese, Summer Greens, Basil Vinaigrette, Balsamic Syrup and Toasted French Bread

 

Crispy Flat Bread 
Toasted Naan Bread, Fig-Ricotta Cheese, Shaved Prosciutto Di Parma, Granny Smith Apple, Spinach, and Balsamic Syrup

 

Summer Greens 
Wild Mixed Greens, Tomato, Roasted Beets, Toasted Pignoli, Shaved Root Vegetables, Crumbled Truffle Goat Cheese and Champagne Vinaigrette

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RAW BAR

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Jumbo Shrimp Cocktail

RI Littleneck Clams

Local Oysters

 

Small Sampler
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
 
Grand Bell Sampler
12 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell
 
Served With Mignonette, Cocktail Sauce and Lemon

 

FOUR COURSES INCLUDED

 

AMUSE BOUCHE
Chef’s Choice

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INTERMEZZO

Lemon Sorbet, Basil Tuille

 

ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

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Grilled Sirloin 
Chive Cheddar Mashed Potato, Asparagus, Wild Mushroom Sauté, and Cabernet Demi-Glace

 

Roasted Half Chicken 
Lyonnaise Fingerling Potatoes, Haricot Verts, Black Truffle Beurre Blanc, Crispy Root Vegetable and Micro Greens

 

Crab Crusted Halibut 
Toasted Fingerling Potato, Creamed Corn, Roasted Anaheim Chil Pepper, Asparagus and Lemon

 

Roasted Duck Breast 
Rainbow Chard-Farro Sauté, Haricot Vert, Bing Cherry-Port Glaze

 

Summer Vegetable and Potato “Lasagna” 
Grilled Summer Squash, Asparagus, Spinach, Wild Mushroom Sauté, Roast Tomato Puree, Potato Sheets, and Crispy Root Vegetable Micro Salad

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DESSERT

Your choice of

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Chocolate Lava Cake Ala Mode
Blood Orange Crème Brulle 
Key Lime Pie
Salted Caramel Gelato

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Coffee and Expresso Service Available

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

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COCKTAILS, WINE, AND BEER

SIGNATURE COCKTAILS


Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys

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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade

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Two Spikes Lemonade
vodka, honey whiskey, lemonade

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Sunset Margarita
tequila, blood orange, triple sec, lime

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SEASONAL COCKTAILS

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Pistachio Martini

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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries

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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist

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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish

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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist

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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine

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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup

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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup

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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur

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WINE
White, Rose, Red, and Sangria
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Chateau Ste Michelle- Pinot Gris
Caposaldo- Pinot Grigio

Oyster Bay- Sauvignon Blanc 
Ferrari-Carano- Chardonnay 
Kendall Jackson- Chardonnay 
Flowers- Chardonnay 
King Fu Girl- Riesling
7 Daughters-Moscato 
Fleurs de Prairie-Rose
Cupcake-Rose
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Boen- Pinot Noir
Bogle- Merlot
Josh- Cabernet
Justin- Cabernet


Mionetto-Prosecco
Ruffino-Prosecco 
Veuve Clicquot - Brut Champagne
Veuve Clicquot Rose- Brut Champagne 

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BEER


Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic

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SOFT DRINKS


Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea

Grand Bellevue Rail Dining Experience Newport Dinner Train Middletown Portsmouth Rhode Isl

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