A RAIL DINING EXPERIENCE SERVING
The Portsmouth & Newport, Rhode Island Area
Trains operate Fridays, Saturdays, and select Thursdays
We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays from 5/30/24 through 12/19/24!
2024 Schedule
Winter “Station-Side" Dining*: February 18 - March 30
*Train remains in the station during your dining experience
Spring Departures: April 5 - June 1
Summer Departures: June 6 – August 31
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21
►
SUMMER MENU
A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express
April 5th through June 1st
Thursday, Friday, Saturday
6:30 pm Departure (Doors open 5:30/Cocktail Hour)
Murder Mystery Show Theme: "Til Death Do Us Part"
APPETIZERS
Optional, 5:30-6:20 pm
(Early Boarding/Cocktail Hour)
Grazing Board
Prosciutto Di Parma, Genoa Salami, Mediterranean Olives, Manchego, Creamy Brie and Maytag Blue Cheese, Grapes, Berries and French Bread Crostini
Seared Yellowfin Tuna
Beet Soba Noodles, Nori, Wasabi, Hoisin-Ginger Glaze, Wakame Salad and Fried Wonton
Heirloom and Burrata
Local Heirloom Tomatoes, Creamy Burrata Cheese, Summer Greens, Basil Vinaigrette, Balsamic Syrup and Toasted French Bread
Crispy Flat Bread
Toasted Naan Bread, Fig-Ricotta Cheese, Shaved Prosciutto Di Parma, Granny Smith Apple, Spinach, and Balsamic Syrup
Summer Greens
Wild Mixed Greens, Tomato, Roasted Beets, Toasted Pignoli, Shaved Root Vegetables, Crumbled Truffle Goat Cheese and Champagne Vinaigrette
RAW BAR
Jumbo Shrimp Cocktail
RI Littleneck Clams
Local Oysters
Small Sampler
4 Local Oysters, 4 Shrimp Cocktail, 4 Littleneck Clams on the Half Shell
Grand Bell Sampler
12 Local Oysters, 6 Shrimp Cocktail, 8 Littleneck Clams on the Half Shell
Served With Mignonette, Cocktail Sauce and Lemon
FOUR COURSES INCLUDED
AMUSE BOUCHE
Chef’s Choice
INTERMEZZOLemon Sorbet, Basil Tuille
ENTREE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
Grilled Sirloin
Chive Cheddar Mashed Potato, Asparagus, Wild Mushroom Sauté, and Cabernet Demi-Glace
Roasted Half Chicken
Lyonnaise Fingerling Potatoes, Haricot Verts, Black Truffle Beurre Blanc, Crispy Root Vegetable and Micro Greens
Crab Crusted Halibut
Toasted Fingerling Potato, Creamed Corn, Roasted Anaheim Chil Pepper, Asparagus and Lemon
Roasted Duck Breast
Rainbow Chard-Farro Sauté, Haricot Vert, Bing Cherry-Port Glaze
Summer Vegetable and Potato “Lasagna”
Grilled Summer Squash, Asparagus, Spinach, Wild Mushroom Sauté, Roast Tomato Puree, Potato Sheets, and Crispy Root Vegetable Micro Salad
DESSERT
Your choice of
Chocolate Lava Cake Ala Mode
Blood Orange Crème Brulle
Key Lime Pie
Salted Caramel Gelato
Coffee and Expresso Service Available
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
►
COCKTAILS, WINE, AND BEER
SIGNATURE COCKTAILS
Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys
Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade
Two Spikes Lemonade
vodka, honey whiskey, lemonade
Sunset Margarita
tequila, blood orange, triple sec, lime
SEASONAL COCKTAILS
Back Nine
Rhodium Vodka, Limoncello, sweet tea, lemon, mint
Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries
The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist
Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish
French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist
Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine
Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup
Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup
Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur
WINE
White, Rose, Red, and Sangria
Caposaldo
Pino Grigio
Nobilo
Sauvignon Blanc
Kendall Jackson
Chardonnay
Woodbridge
White Zinfandel
7 Daughters
Moscato
Cupcake
Rose
Meiomi
Pinot Noir
Fetzer
Merlot
J Lohr
Cabernet
BEER
Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic
SOFT DRINKS
Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea