A RAIL DINING EXPERIENCE SERVING
The Portsmouth & Newport, Rhode Island Area
Trains operate Fridays, Saturdays, and select Thursdays
We’re thrilled to announce we’re offering Murder Mystery and dining on the rails, additionally on Thursdays from 5/30/24 through 12/19/24!
2024 Schedule
Winter “Station-Side" Dining*: February 18 - March 30
*Train remains in the station during your dining experience
Spring Departures: April 5 - June 1
Summer Departures: June 6 – August 31
Fall Departures: September 5 – November 16
Holiday Departures: November 21 – December 21

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WINTER STATION-SIDE MENU
A four-course dinner is served in both The Grand Bellevue Dining Car and Murder on the Bellevue Express
February & March 2024
Friday & Saturday
6:30 pm Departure (Doors open 5:30/Cocktail Hour)
Murder Mystery Show Theme: "Death Of A Gangster"
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APPETIZERS
Optional
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Pt. Judith Calamari
Calabrian Chiles, Marinara, Parmesan, Lemon
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Jumbo Shrimp Cocktail
Cocktail Sauces, Lemon
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Grazing Board
Prosciutto Di Parma, Genoa Salame, Aged Cheddar, Blue Hills Blue, Manchego, Castelvetrano Olives, Seasonal Fruit
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Crispy Brussel Sprouts
Maple-Soy Glaze, Pickled Shallots, Chives
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Flatbread
Prosciutto Di PArma, Caramelized Onion, Fig Jam
AMUSE BOUCHE
Chef’s Choice
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ENTREES
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.
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14oz. NY Strip
Roasted Fingerling Potatoes, Asparagus, Baby Carrot, Sauce Au Poivre
Roasted- ½ Chicken
Baby Carrot, Fingerling Potato, Lemon-Caper Beurre Blanc
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Pan Roasted Chicken
Dijon leek sauce, bread pudding, herbed rainbow carrots
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Seared Scallops
Lemon-Tarragon Risotto, Crispy Pancetta, English Peas
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Duck Confit
Apple Cider Glaze, Potato Pave, Haricot Verts, Pumpkin Seed Dukkah
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Roasted Eggplant
Pesto- Quinoa, Roasted Brussel Sprouts, Baby Carrots, Pickled Shallots,
*Vegan/ Dairy Free/ Gluten Free*
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DESSERTS
Your choice of
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Salted Caramel Gelato
Blueberry-Lavender Creme Brulee
Vanilla- Bourbon Bread Pudding - Creme Anglaise
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Coffee and Expresso Service Available
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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
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COCKTAILS, WINE, AND BEER
SIGNATURE COCKTAILS
Grand Bellevue Espresso Martini
Vodka, espresso, Kahlua, Baileys
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Roundhouse Rum Punch
Thomas Tew Rum, coconut rum, orange and pineapple juices, lemonade
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Two Spikes Lemonade
vodka, honey whiskey, lemonade
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Sunset Margarita
tequila, blood orange, triple sec, lime
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SEASONAL COCKTAILS
Back Nine
Rhodium Vodka, Limoncello, sweet tea, lemon, mint
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Bramble
London Dry Gin, Chambord, lemon juice, simple syrup, fresh berries
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The Boulevardier
Knob Creek Rye, Campari, sweet vermouth, orange twist
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Tennessee Tea
Jack Daniels Honey, iced tea, lemonade, mint garnish
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French Martini
Grey Goose Vodka, Chambord, pineapple juice, lemon twist
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Purple Rain
Rhodium Vodka, pineapple juice, blue curacao, grenadine
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Lemondrop Martini
Grey Goose Le Citron, Cointreau, lemon juice, simple syrup
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Velvet Rope
Grey Goose La Poire Pear Vodka, fresh red grapefruit juice, elderflower, lemon juice, simple syrup
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Sin-Chata
Salted caramel vodka, RumChata, Ghirardelli sea salt caramel drizzle, whipped cream, cinnamon OPTION, chocolate liqueur
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WINE
White, Rose, Red, and Sangria
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Caposaldo
Pino Grigio
Nobilo
Sauvignon Blanc
Kendall Jackson
Chardonnay
Woodbridge
White Zinfandel
7 Daughters
Moscato
Cupcake
Rose
Meiomi
Pinot Noir
Fetzer
Merlot
J Lohr
Cabernet
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BEER
Narragansett Lager
Whalers Rise APA
Newport Craft Amber Ale
Newport Rhode Trip IPA
Leinenkugel Summer Shandy
Corona/Corona Premier
Ceria Grainwave Non-Alcoholic
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SOFT DRINKS
Coke
Diet Coke
Sprite
Ginger Ale
Sweet Tea
Unsweetened Ice Tea
