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Summer Dinner

Summer Dinner Menu - June 16 - August 31, 2023


Available for purchase during the reservation process.

Beef Carpaccio

arugula, lemon capers, shaved parm

Grazing Board

select meats and cheeses, fruits, house crisps


prosciutto, ricotta, onion, fig jam, arugula

Crispy Brussels

maple sriracha


Amuse Bouche

Lobster Mousse

with powdered beignet



with fresh fruit


Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.

Bone-In Ribeye

Bearnaise, garlic rosemary mashed, candied rainbow carrots

Roasted Rack of Lamb

sweet potato purée, caramelized Cipollini onions, artichoke hearts

Pan Seared Sea Scallops

wild mushroom truffle risotto, asparagus

Pan Roasted Chicken

creamy leek dijon, rosemary thyme bread pudding, asparagus

Vegetarian Ratatouille

lavender jasmine rice



Crème Brûlée

Chocolate Lave Cake w/Ganache

GF Option: Chef's choice

Coffee and Expresso Service Available

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.

Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.

Fall Menu Coming Soon
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