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Summer Dinner Menu - June 16 - August 31, 2023
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions.
Menu items may contain or come into contact with WHEAT, SHELLFISH, EGGS, PEANUTS, TREE NUTS, and MILK. Please inform your server if you have ANY food allergies.
APPETIZERS
Available for purchase during the reservation process.Beef Carpaccio
arugula, lemon capers, shaved parm Grazing Board
select meats and cheeses, fruits, house crispsFlatbread
prosciutto, ricotta, onion, fig jam, arugulaCrispy Brussels
maple srirachaFIRST COURSE
Amuse BoucheLobster Mousse
with powdered beignetSECOND COURSE
Sorbet
with fresh fruitMAIN COURSE
Your pre-selected entree is cooked by our highly skilled culinary team in our kitchen car, Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes.Bone-In Ribeye
Bearnaise, garlic rosemary mashed, candied rainbow carrotsRoasted Rack of Lamb
sweet potato purée, caramelized Cipollini onions, artichoke heartsPan Seared Sea Scallops
wild mushroom truffle risotto, asparagusPan Roasted Chicken
creamy leek dijon, rosemary thyme bread pudding, asparagusVegetarian Ratatouille
lavender jasmine riceVegetarian
FINALE
Crème Brûlée
Chocolate Lave Cake w/Ganache
GF Option: Chef's choice
Coffee and Expresso Service AvailableFall Menu Coming Soon
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